Common Name- Raspberry
Latin Name- Rubus idaeus
Plant Family- Rosaceae
Plant Part- Dried leaf
Growing Status- Certified Organic
 
Recognized for its sweet fruits and pleasant tasting leaves, raspberry has been a cherished plant for hundreds of years. Native to many parts of Europe, North America, and western Asia, Rubus idaeus is an easily cultivated member of the Rose family. Raspberry leaves are generally drunk as a delicious raspberry leaf tea, with a flavor that resembles black tea. Red raspberry leaf is also popular in herbal infusion blends for both its taste and healthful qualities.
 
To make raspberry leaf tea, pour 1 cup (240 ml) of boiling water over 1 or 2 teaspoons (3-5 grams) of dried leaf. Close the teapot and allow to stand for 10 minutes, then sweeten to taste. Drink warm. Many herbal teas include raspberry to "stabilize" the other ingredients. May also be taken as a capsule, though rare.
 
Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
 
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.*