Our honey fermented garlic is the absolute best! Raw, organic garlic is peeled, chopped, and placed in a mason jar, and covered with raw, local honey. They ferment together for 30 days. The result is a delicious ingredient for cooking or a powerful plant-based remedy!
Honey Fermented Garlic
$14.00Price
Try our honey fermented garlic on vegetables, pork, chicken, or salmon for a honey-garlic glaze second to none. Or eat a spoonful of the honey with a small piece of the garlic when you feel you need an immune boost.