Common Name- Calendula
Latin Name- Calendula officinalis
Plant Family- Asteraceae
Plant Part- Dried flowers
Growing Status- Certified Organic
 
 
Calendula was used in ancient times in India as well, and according to Ayurvedic healing principles is energetically cooling and has a bitter and pungent taste. In Traditional Chinese Medicine (TCM) calendula (called jin zhan ju) is considered energetically neutral and drying and is used to support healthy skin. Traditionally, in North American indigenous cultures, it has been employed to combat the occasional upset stomach. Traditional use mirrors many of our contemporary applications of this plant.
 
Precautions
Persons with allergies to other members of the Asteraceae family (such as feverfew, chamomile, or Echinacea species) should exercise caution with calendula, as allergic cross-reactivity to Asteraceae plants is common. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
 
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.*